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We are licensed by the State of Texas to sell raw goat milk for animal consumption only.  Our milk is tested at least monthly through Texas DHIA for butter fat, protein, and somatic cell count.  Our milk is consistently high in butter fat and low in bacteria.

Our milking season is typically April through December, although we may have limited availability during early Spring if we have several bottle babies to feed or if our local wildlife rescue needs extra goat milk to feed their orphan fawns.  

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